Fried Potatoes with Peppers

Ingredients

• Salt

  Table

  ½ tbsp or 9g

• Pepper

  Spices, black

  ½ tbsp or 3g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Red bell pepper

  Sweet, raw

  ¼ medium or 30g

• Garlic powder

  Spices

  ½ tbsp or 5g

• Onion powder

  Spices

  ½ tbsp or 3g

• Orange Bell Pepper

  Tesco

  ¼ pepper or 25g

• Yellow Hothouse Bell Pepper

  Freshdirect

  ¼ medium or 37g

• Value Idaho Russet Potatoes

  Kroger

  5 potato or 740g

Directions

1. Peel and dice potatoes and set to the side. Dice bell peppers and set with potatoes.
2. In large skillet, heat oil on medium heat (between 4&5). Add potatoes, bell peppers, and seasonings. Mix well.
3. After about 5 minutes (you’ll notice the potatoes starting to brown), lower heat to medium-low (between 3&4) and cover.
4. Allow to cook between 15-20 minutes, stirring occasionally, or until potatoes are fork tender and cooked all the way through.
5. Serve hot!