Fried tilapia

Fat 45%Protein 54%
Percent Calories

1 serving of fried tilapia contains 385 Calories. The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This is a good source of protein (94% of your Daily Value), vitamin d (49% of your Daily Value), and potassium (17% of your Daily Value).

Ingredients

  • Tilapia

    Fish, cooked, dry heat

    200g

  • Vegetable oil

    Natreon canola, high stability, non trans, high oleic (70%)

    1 tbsp or 14g

  • Scallions

    Spring onions or scallions (includes tops and bulb), raw

    1 medium or 15g

Nutrition Facts

For 1 serving of fried tilapia (229g)

NutrientValue%DV
Calories385
Fats19g 25%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol114mg 38%
Sodium114mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0.4g 1%
Sugar0.3g
Protein53g
Calcium39mg 4%
Iron2mg 20%
Potassium801mg 17%
Vitamin D7μg 49%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene90μg
Caffeine0mg
Choline103mg 19%
Copper0.2mg 20%
Fluoride0μg
Folate (B9)22μg 5%
Lycopene0μg
Magnesium71mg 17%
Manganese0.1mg 4%
Niacin10mg 60%
Pantothenic acid1mg 27%
Phosphorus414mg 59%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium109μg 198%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU150IU
Vitamin A8μg 1%
Vitamin B124μg 155%
Vitamin B60.3mg 19%
Vitamin C3mg 3%
Vitamin D IU300IU
Vitamin D20μg
Vitamin D37μg
Vitamin E5mg 31%
Vitamin K33μg 27%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 62g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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