Frittata

Fat 62%Carbs 12%Protein 26%
Percent Calories

1 serving of frittata contains 282 Calories. The macronutrient breakdown is 12% carbs, 62% fat, and 26% protein. This is a good source of protein (38% of your Daily Value), calcium (23% of your Daily Value), and iron (76% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of frittata (233g)

NutrientValue%DV
Calories282
Fats23g 30%
Saturated fats8g 40%
Trans fats0.1g
Cholesterol442mg 147%
Sodium417mg 18%
Carbs10g 4%
Net carbs9g
Fiber1g 5%
Sugar4g
Protein21g
Calcium234mg 23%
Iron6mg 76%
Potassium217mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1842μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 8%
Fluoride0.3μg
Folate (B9)55μg 14%
Lycopene0μg
Magnesium34mg 8%
Manganese0.3mg 11%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus158mg 23%
Retinol59μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU3267IU
Vitamin A212μg 24%
Vitamin B120.3μg 13%
Vitamin B60.1mg 11%
Vitamin C5mg 5%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 6%
Vitamin K97μg 81%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose0.5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 40%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g