Frosted cheerios
Cereals ready-to-eat, general mills
100 grams of frosted cheerios (Cereals ready-to-eat, general mills) contains 378 Calories The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This is a good source of iron (209% of your Daily Value), vitamin a (62% of your Daily Value), and vitamin b6 (142% of your Daily Value).
Nutrition Facts
For 100 grams of frosted cheerios
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 378 | |
| Fats | 4g | 5% |
| Saturated fats | 1g | 5% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 610mg | 27% |
| Carbs | 82g | 30% |
| Net carbs | 75g | |
| Fiber | 6g | 23% |
| Sugar | 32g | |
| Protein | 8g | |
| Calcium | 370mg | 37% |
| Iron | 17mg | 209% |
| Potassium | 219mg | 5% |
| Vitamin D | 4μg | 25% |
| Vitamins and Minerals | ||
| Alpha carotene | 2μg | |
| Beta carotene | 3μg | |
| Caffeine | 0mg | |
| Choline | 25mg | 4% |
| Copper | 0.3mg | 28% |
| Fluoride | – | |
| Folate (B9) | 741μg | 185% |
| Lycopene | 0μg | |
| Magnesium | 90mg | 21% |
| Manganese | 2mg | 100% |
| Niacin | 19mg | 116% |
| Pantothenic acid | 1mg | 14% |
| Phosphorus | 222mg | 32% |
| Retinol | 554μg | |
| Riboflavin (B2) | 2mg | 123% |
| Selenium | 19μg | 34% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 117% |
| Vitamin A IU | 1852IU | |
| Vitamin A | 554μg | 62% |
| Vitamin B12 | 6μg | 233% |
| Vitamin B6 | 2mg | 142% |
| Vitamin C | 22mg | 25% |
| Vitamin D IU | 148IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 14mg | 126% |
| Sugars | ||
| Sugar | 32g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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