Frosted chex

Cereals ready-to-eat, general mills

Carbs 92%
Percent Calories

2 tbsp of frosted chex (Cereals ready-to-eat, general mills) contains 18 Calories The macronutrient breakdown is 92% carbs, 4% fat, and 4% protein. This is a good source of iron (19% of your Daily Value), vitamin a (3% of your Daily Value), and vitamin b6 (6% of your Daily Value).

Nutrition Facts

For 2 tbsp of frosted chex (5g)

NutrientValue%DV
Calories18
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium30mg 1%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein0.2g
Calcium17mg 2%
Iron2mg 19%
Potassium5mg 0.1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 1%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0mg 0.4%
Phosphorus5mg 1%
Retinol25μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU83IU
Vitamin A25μg 3%
Vitamin B120.3μg 10%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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