Frosted chex

Cereals ready-to-eat, general mills

Carbs 92%
Percent Calories

50 grams of frosted chex (Cereals ready-to-eat, general mills) contains 184 Calories. The macronutrient breakdown is 92% carbs, 4% fat, and 4% protein. This is a good source of iron (188% of your Daily Value), vitamin a (28% of your Daily Value), and vitamin b6 (64% of your Daily Value).

Nutrition Facts

For 50 grams of frosted chex

NutrientValue%DV
Calories184
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium300mg 13%
Carbs45g 16%
Net carbs45g
Fiber0g 0%
Sugar17g
Protein2g
Calcium167mg 17%
Iron15mg 188%
Potassium50mg 1%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)334μg 83%
Lycopene0μg
Magnesium19mg 4%
Manganese0.4mg 19%
Niacin8mg 52%
Pantothenic acid0.2mg 4%
Phosphorus47mg 7%
Retinol250μg
Riboflavin (B2)1mg 55%
Selenium5μg 8%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU834IU
Vitamin A250μg 28%
Vitamin B123μg 104%
Vitamin B61mg 64%
Vitamin C10mg 11%
Vitamin D IU67IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.1%
Zinc6mg 57%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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