Frosted chex
Cereals ready-to-eat, general mills
2 cup of frosted chex (Cereals ready-to-eat, general mills) contains 294 Calories The macronutrient breakdown is 92% carbs, 4% fat, and 4% protein. This is a good source of iron (300% of your Daily Value), vitamin a (45% of your Daily Value), and vitamin b6 (103% of your Daily Value).
Nutrition Facts
For 2 cup of frosted chex (80g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 294 | |
| Fats | 1g | 2% |
| Saturated fats | 0.3g | 1% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 480mg | 21% |
| Carbs | 71g | 26% |
| Net carbs | 71g | |
| Fiber | 0g | 0% |
| Sugar | 27g | |
| Protein | 3g | |
| Calcium | 266mg | 27% |
| Iron | 24mg | 300% |
| Potassium | 80mg | 2% |
| Vitamin D | 3μg | 18% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 6mg | 1% |
| Copper | 0.1mg | 8% |
| Fluoride | – | |
| Folate (B9) | 534μg | 133% |
| Lycopene | 0μg | |
| Magnesium | 30mg | 7% |
| Manganese | 1mg | 31% |
| Niacin | 13mg | 83% |
| Pantothenic acid | 0.4mg | 7% |
| Phosphorus | 75mg | 11% |
| Retinol | 401μg | |
| Riboflavin (B2) | 1mg | 87% |
| Selenium | 7μg | 13% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 83% |
| Vitamin A IU | 1334IU | |
| Vitamin A | 401μg | 45% |
| Vitamin B12 | 4μg | 167% |
| Vitamin B6 | 1mg | 103% |
| Vitamin C | 16mg | 18% |
| Vitamin D IU | 106IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 0.2μg | 0.2% |
| Zinc | 10mg | 91% |
| Sugars | ||
| Sugar | 27g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.3g | 1% |
| Monounsaturated fats | 0.4g | |
| Polyunsaturated fats | 0.5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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