Frosted oats

Cereals ready-to-eat, quaker

Fat 13%Carbs 81%
Percent Calories

200 grams of frosted oats (Cereals ready-to-eat, quaker) contains 792 Calories The macronutrient breakdown is 81% carbs, 13% fat, and 6% protein. This is a good source of fiber (31% of your Daily Value), iron (475% of your Daily Value), and vitamin a (141% of your Daily Value).

Nutrition Facts

For 200 grams of frosted oats

NutrientValue%DV
Calories792
Fats12g 15%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium1728mg 75%
Carbs164g 60%
Net carbs155g
Fiber9g 31%
Sugar75g
Protein12g
Calcium50mg 5%
Iron38mg 475%
Potassium368mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)3200μg 800%
Lycopene
Magnesium124mg 30%
Manganese4mg 168%
Niacin42mg 264%
Pantothenic acid1mg 12%
Phosphorus486mg 69%
Retinol1268μg
Riboflavin (B2)4mg 275%
Selenium
Theobromine
Thiamine2mg 168%
Vitamin A IU4224IU
Vitamin A1268μg 141%
Vitamin B120μg 0%
Vitamin B64mg 325%
Vitamin C51mg 56%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc32mg 288%
Sugars
Sugar75g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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