Frozen egg

Whole, raw, pasteurized

Frozen egg
Fat 64%Protein 32%
Percent Calories

1 oz of frozen egg (Whole, raw, pasteurized) contains 44 Calories The macronutrient breakdown is 3% carbs, 64% fat, and 32% protein. This is a good source of vitamin b12 (14% of your Daily Value) and riboflavin (b2) (11% of your Daily Value).

Nutrition Facts

For 1 oz of frozen egg (28g)

NutrientValue%DV
Calories44
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol105mg 35%
Sodium37mg 2%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein3g
Calcium18mg 2%
Iron0.5mg 6%
Potassium38mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0mg 1%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.4%
Niacin0mg 0.2%
Pantothenic acid0.4mg 9%
Phosphorus55mg 8%
Retinol41μg
Riboflavin (B2)0.1mg 11%
Selenium11μg 19%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU138IU
Vitamin A41μg 5%
Vitamin B120.3μg 14%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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