Frozen egg

Whole, raw, pasteurized

Frozen egg
Fat 64%Protein 32%
Percent Calories

2 oz of frozen egg (Whole, raw, pasteurized) contains 87 Calories The macronutrient breakdown is 3% carbs, 64% fat, and 32% protein. This is a good source of vitamin b12 (27% of your Daily Value) and riboflavin (b2) (23% of your Daily Value).

Nutrition Facts

For 2 oz of frozen egg (57g)

NutrientValue%DV
Calories87
Fats6g 8%
Saturated fats2g 9%
Trans fats0g
Cholesterol211mg 70%
Sodium74mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein7g
Calcium36mg 4%
Iron1mg 12%
Potassium77mg 2%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper0mg 2%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 18%
Phosphorus109mg 16%
Retinol83μg
Riboflavin (B2)0.3mg 23%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU277IU
Vitamin A83μg 9%
Vitamin B121μg 27%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0.2μg 0.1%
Zinc1mg 7%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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