Frozen egg

Whole, raw, pasteurized

Frozen egg
Fat 64%Protein 32%
Percent Calories

2 egg, large of frozen egg (Whole, raw, pasteurized) contains 194 Calories The macronutrient breakdown is 3% carbs, 64% fat, and 32% protein. This is a good source of vitamin b12 (61% of your Daily Value) and riboflavin (b2) (51% of your Daily Value).

Nutrition Facts

For 2 egg, large of frozen egg (126g)

NutrientValue%DV
Calories194
Fats13g 17%
Saturated fats4g 21%
Trans fats0g
Cholesterol469mg 156%
Sodium164mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.1g
Protein15g
Calcium79mg 8%
Iron2mg 27%
Potassium170mg 4%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline338mg 61%
Copper0mg 4%
Fluoride
Folate (B9)110μg 27%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 40%
Phosphorus243mg 35%
Retinol184μg
Riboflavin (B2)1mg 51%
Selenium47μg 85%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU615IU
Vitamin A184μg 20%
Vitamin B121μg 61%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU103IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 6%
Vitamin K0.4μg 0.3%
Zinc2mg 15%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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