Frozen egg

Whole, raw, pasteurized

Frozen egg
Fat 64%Protein 32%
Percent Calories

200 grams of frozen egg (Whole, raw, pasteurized) contains 308 Calories The macronutrient breakdown is 3% carbs, 64% fat, and 32% protein. This is a good source of vitamin b12 (97% of your Daily Value) and riboflavin (b2) (80% of your Daily Value).

Nutrition Facts

For 200 grams of frozen egg

NutrientValue%DV
Calories308
Fats21g 27%
Saturated fats7g 33%
Trans fats0.1g
Cholesterol744mg 248%
Sodium260mg 11%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.2g
Protein24g
Calcium126mg 13%
Iron3mg 42%
Potassium270mg 6%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline537mg 98%
Copper0mg 6%
Fluoride
Folate (B9)174μg 44%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid3mg 63%
Phosphorus386mg 55%
Retinol292μg
Riboflavin (B2)1mg 80%
Selenium74μg 135%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU976IU
Vitamin A292μg 32%
Vitamin B122μg 97%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU164IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 10%
Vitamin K1μg 0.5%
Zinc3mg 24%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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