Frozen egg yolk

Raw, salted

Fat 77%Protein 21%
Percent Calories

100 grams of frozen egg yolk (Raw, salted) contains 275 Calories The macronutrient breakdown is 3% carbs, 77% fat, and 21% protein. This is a good source of protein (25% of your Daily Value), vitamin d (21% of your Daily Value), and calcium (11% of your Daily Value).

Nutrition Facts

For 100 grams of frozen egg yolk

NutrientValue%DV
Calories275
Fats23g 29%
Saturated fats7g 36%
Trans fats0.1g
Cholesterol912mg 304%
Sodium3487mg 152%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.1g
Protein14g
Calcium113mg 11%
Iron3mg 43%
Potassium111mg 2%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene38μg
Beta carotene0μg
Caffeine0mg
Choline705mg 128%
Copper0.1mg 13%
Fluoride
Folate (B9)112μg 28%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin0mg 0.2%
Pantothenic acid3mg 63%
Phosphorus414mg 59%
Retinol313μg
Riboflavin (B2)0.4mg 33%
Selenium57μg 103%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1043IU
Vitamin A313μg 35%
Vitamin B122μg 67%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU126IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 15%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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