Frozen egg yolk

Raw, salted

Fat 77%Protein 21%
Percent Calories

200 grams of frozen egg yolk (Raw, salted) contains 550 Calories The macronutrient breakdown is 3% carbs, 77% fat, and 21% protein. This is a good source of protein (50% of your Daily Value), vitamin d (41% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For 200 grams of frozen egg yolk

NutrientValue%DV
Calories550
Fats46g 59%
Saturated fats14g 72%
Trans fats0.2g
Cholesterol1824mg 608%
Sodium6974mg 303%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0.1g
Protein28g
Calcium226mg 23%
Iron7mg 85%
Potassium222mg 5%
Vitamin D6μg 41%
Vitamins and Minerals
Alpha carotene76μg
Beta carotene0μg
Caffeine0mg
Choline1410mg 256%
Copper0.2mg 27%
Fluoride
Folate (B9)224μg 56%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 6%
Niacin0.1mg 0.3%
Pantothenic acid6mg 127%
Phosphorus828mg 118%
Retinol626μg
Riboflavin (B2)1mg 66%
Selenium114μg 207%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU2086IU
Vitamin A626μg 70%
Vitamin B123μg 134%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU252IU
Vitamin D2
Vitamin D36μg
Vitamin E5mg 30%
Vitamin K1μg 1%
Zinc6mg 52%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats18g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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