Frozen egg yolk

Raw, salted

Fat 77%Protein 21%
Percent Calories

2 lb of frozen egg yolk (Raw, salted) contains 2497 Calories The macronutrient breakdown is 3% carbs, 77% fat, and 21% protein. This is a good source of protein (228% of your Daily Value), vitamin d (188% of your Daily Value), and calcium (103% of your Daily Value).

Nutrition Facts

For 2 lb of frozen egg yolk (908g)

NutrientValue%DV
Calories2497
Fats208g 267%
Saturated fats65g 325%
Trans fats1g
Cholesterol8281mg 2760%
Sodium31662mg 1377%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar1g
Protein128g
Calcium1026mg 103%
Iron31mg 386%
Potassium1008mg 21%
Vitamin D28μg 188%
Vitamins and Minerals
Alpha carotene345μg
Beta carotene0μg
Caffeine0mg
Choline6401mg 1164%
Copper1mg 122%
Fluoride
Folate (B9)1017μg 254%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 26%
Niacin0.2mg 2%
Pantothenic acid29mg 575%
Phosphorus3759mg 537%
Retinol2842μg
Riboflavin (B2)4mg 298%
Selenium517μg 939%
Theobromine0mg
Thiamine1mg 106%
Vitamin A IU9470IU
Vitamin A2842μg 316%
Vitamin B1215μg 609%
Vitamin B64mg 281%
Vitamin C0mg 0%
Vitamin D IU1144IU
Vitamin D2
Vitamin D328μg
Vitamin E21mg 138%
Vitamin K6μg 5%
Zinc26mg 237%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats65g 325%
Monounsaturated fats82g
Polyunsaturated fats34g
Trans fats1g
Fatty Acids
Total omega 32g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine9g
Methionine3g
Phenylalanine6g
Proline5g
Serine10g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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