2 container (8 oz) of fruit yogurt (Low fat, 11 grams protein per 8 ounce) contains 477 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (39% of your Daily Value), potassium (21% of your Daily Value), and calcium (77% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 container (8 oz)
- 1 container (8 oz)
- 2 container (8 oz)
- 0.5 half container (4 oz)
- 1 half container (4 oz)
- 2 half container (4 oz)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 container (8 oz) of fruit yogurt (454g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 477 | |
| Fats | 6g | 8% |
| Saturated fats | 4g | 21% |
| Trans fats | – | |
| Cholesterol | 27mg | 9% |
| Sodium | 295mg | 13% |
| Carbs | 84g | 31% |
| Net carbs | 84g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 22g | |
| Calcium | 767mg | 77% |
| Iron | 0.3mg | 4% |
| Potassium | 981mg | 21% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.4mg | 40% |
| Fluoride | 41μg | |
| Folate (B9) | 45μg | 11% |
| Lycopene | – | |
| Magnesium | 73mg | 17% |
| Manganese | 0.3mg | 13% |
| Niacin | 0.5mg | 3% |
| Pantothenic acid | 2mg | 49% |
| Phosphorus | 604mg | 86% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 69% |
| Selenium | 14μg | 26% |
| Theobromine | – | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 272IU | |
| Vitamin A | – | |
| Vitamin B12 | 2μg | 98% |
| Vitamin B6 | 0.2mg | 16% |
| Vitamin C | 3mg | 4% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 4mg | 34% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 21% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 3g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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