Fruit yogurt
Low fat, 9 grams protein per 8 ounce, fortified with vitamin d
2 container (4.4 oz) of fruit yogurt (Low fat, 9 grams protein per 8 ounce, fortified with vitamin d) contains 247 Calories The macronutrient breakdown is 74% carbs, 10% fat, and 16% protein. This is a good source of potassium (9% of your Daily Value), calcium (34% of your Daily Value), and vitamin b12 (45% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 container (4.4 oz)
- 1 container (4.4 oz)
- 2 container (4.4 oz)
- 0.5 container (5 oz)
- 1 container (5 oz)
- 2 container (5 oz)
- 0.5 container (6 oz)
- 1 container (6 oz)
- 2 container (6 oz)
- 0.5 container (8 oz)
- 1 container (8 oz)
- 2 container (8 oz)
- 0.5 container
- 1 container
- 2 container
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 container (4.4 oz) of fruit yogurt (250g)
Nutrient | Value | %DV |
---|---|---|
Calories | 247 | |
Fats | 3g | 4% |
Saturated fats | 2g | 9% |
Trans fats | – | |
Cholesterol | 12mg | 4% |
Sodium | 132mg | 6% |
Carbs | 47g | 17% |
Net carbs | 47g | |
Fiber | 0g | 0% |
Sugar | 47g | |
Protein | 10g | |
Calcium | 345mg | 34% |
Iron | 0.1mg | 2% |
Potassium | 442mg | 9% |
Vitamin D | 3μg | 22% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 5μg | |
Caffeine | 0mg | |
Choline | 38mg | 7% |
Copper | 0.2mg | 22% |
Fluoride | 22μg | |
Folate (B9) | 22μg | 6% |
Lycopene | 0μg | |
Magnesium | 32mg | 8% |
Manganese | 0.2mg | 7% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 1mg | 22% |
Phosphorus | 272mg | 39% |
Retinol | 27μg | |
Riboflavin (B2) | 0.4mg | 31% |
Selenium | 7μg | 13% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 100IU | |
Vitamin A | 27μg | 3% |
Vitamin B12 | 1μg | 45% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 130IU | |
Vitamin D2 | – | |
Vitamin D3 | 3μg | |
Vitamin E | 0.1mg | 0.3% |
Vitamin K | 0.3μg | 0.2% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 47g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 1g | |
Valine | 1g |
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