Fruit yogurt

Low fat, 9 grams protein per 8 ounce, fortified with vitamin d

Fat 10%Carbs 74%Protein 16%
Percent Calories

2 container (5 oz) of fruit yogurt (Low fat, 9 grams protein per 8 ounce, fortified with vitamin d) contains 281 Calories The macronutrient breakdown is 74% carbs, 10% fat, and 16% protein. This is a good source of potassium (11% of your Daily Value), calcium (39% of your Daily Value), and vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 2 container (5 oz) of fruit yogurt (284g)

NutrientValue%DV
Calories281
Fats3g 4%
Saturated fats2g 11%
Trans fats
Cholesterol14mg 5%
Sodium151mg 7%
Carbs53g 19%
Net carbs53g
Fiber0g 0%
Sugar53g
Protein11g
Calcium392mg 39%
Iron0.2mg 2%
Potassium503mg 11%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline43mg 8%
Copper0.2mg 25%
Fluoride26μg
Folate (B9)26μg 6%
Lycopene0μg
Magnesium37mg 9%
Manganese0.2mg 8%
Niacin0.2mg 2%
Pantothenic acid1mg 25%
Phosphorus310mg 44%
Retinol31μg
Riboflavin (B2)0.5mg 35%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU114IU
Vitamin A31μg 3%
Vitamin B121μg 51%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU148IU
Vitamin D2
Vitamin D34μg
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.2%
Zinc2mg 17%
Sugars
Sugar53g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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