Fudge-dipped wafers

Murray, sugar-free

Carbs 44%Fat 54%
Percent Calories

½ cookies of fudge-dipped wafers (Murray, sugar-free) contains 19 Calories. The macronutrient breakdown is 44% carbs, 54% fat, and 2% protein. This is a good source of fiber (2% of your Daily Value).

Nutrition Facts

For ½ cookies of fudge-dipped wafers (4g)

NutrientValue%DV
Calories19
Fats1g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium3mg 0.1%
Carbs2g 1%
Net carbs2g
Fiber1g 2%
Sugar0g
Protein0.1g
Calcium–
Iron0.1mg 1%
Potassium6mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus2mg 0.2%
Retinol–
Riboflavin (B2)0mg 0.2%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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