Fudge-dipped wafers

Murray, sugar-free

Carbs 44%Fat 54%
Percent Calories

2 cookies of fudge-dipped wafers (Murray, sugar-free) contains 75 Calories. The macronutrient breakdown is 44% carbs, 54% fat, and 2% protein. This is a good source of fiber (7% of your Daily Value).

Nutrition Facts

For 2 cookies of fudge-dipped wafers (16g)

NutrientValue%DV
Calories75
Fats5g 7%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol–
Sodium11mg 0.5%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar0.1g
Protein1g
Calcium–
Iron0.2mg 3%
Potassium25mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus7mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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