Fudge-dipped wafers

Murray, sugar-free

Carbs 44%Fat 54%
Percent Calories

50 grams of fudge-dipped wafers (Murray, sugar-free) contains 243 Calories. The macronutrient breakdown is 44% carbs, 54% fat, and 2% protein. This is a good source of fiber (24% of your Daily Value).

Nutrition Facts

For 50 grams of fudge-dipped wafers

NutrientValue%DV
Calories243
Fats17g 21%
Saturated fats11g 53%
Trans fats0.3g
Cholesterol–
Sodium36mg 2%
Carbs31g 11%
Net carbs24g
Fiber7g 24%
Sugar0.2g
Protein2g
Calcium–
Iron1mg 9%
Potassium80mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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