Fudge-dipped wafers

Murray, sugar-free

Carbs 44%Fat 54%
Percent Calories

100 grams of fudge-dipped wafers (Murray, sugar-free) contains 486 Calories. The macronutrient breakdown is 44% carbs, 54% fat, and 2% protein. This is a good source of fiber (48% of your Daily Value).

Nutrition Facts

For 100 grams of fudge-dipped wafers

NutrientValue%DV
Calories486
Fats34g 43%
Saturated fats21g 106%
Trans fats1g
Cholesterol–
Sodium71mg 3%
Carbs61g 22%
Net carbs48g
Fiber13g 48%
Sugar0.4g
Protein3g
Calcium–
Iron1mg 18%
Potassium159mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus45mg 6%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 106%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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