Fudge-dipped wafers

Murray, sugar-free

Carbs 44%Fat 54%
Percent Calories

200 grams of fudge-dipped wafers (Murray, sugar-free) contains 972 Calories. The macronutrient breakdown is 44% carbs, 54% fat, and 2% protein. This is a good source of fiber (95% of your Daily Value).

Nutrition Facts

For 200 grams of fudge-dipped wafers

NutrientValue%DV
Calories972
Fats67g 86%
Saturated fats42g 212%
Trans fats1g
Cholesterol–
Sodium142mg 6%
Carbs122g 45%
Net carbs96g
Fiber27g 95%
Sugar1g
Protein7g
Calcium–
Iron3mg 35%
Potassium318mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus90mg 13%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats42g 212%
Monounsaturated fats8g
Polyunsaturated fats14g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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