Olive Garden Garden-fresh Salad

one Serving With Dressing

Carbs 31%Fat 63%
Percent Calories

1 Serving of Olive Garden garden-fresh salad (one Serving With Dressing) contains 150 Calories. The macronutrient breakdown is 31% carbs, 63% fat, and 6% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 1 Serving of Olive Garden garden-fresh salad (100g)

NutrientValue%DV
Calories150
Fats10g 13%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium760mg 33%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar–
Protein2g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes