garden salad

leafy green salad

Carbs 76%Protein 17%
Percent Calories

1 serving of garden salad (leafy green salad) contains 62 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 17% protein. This is a good source of potassium (12% of your Daily Value), vitamin a (67% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of garden salad (277g)

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium46mg 2%
Carbs12g 5%
Net carbs9g
Fiber4g 13%
Sugar6g
Protein3g
Calcium58mg 6%
Iron2mg 19%
Potassium562mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1035μg
Beta carotene6698μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 9%
Fluoride4μg
Folate (B9)66μg 16%
Lycopene1750μg
Magnesium32mg 8%
Manganese0.4mg 17%
Niacin1mg 8%
Pantothenic acid0.4mg 9%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU12104IU
Vitamin A606μg 67%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C54mg 61%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K132μg 110%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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