Garlic

Raw

Garlic
Carbs 82%Protein 16%
Percent Calories

3 cup of garlic (Raw) contains 608 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 3 cup of garlic (408g)

NutrientValue%DV
Calories608
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium69mg 3%
Carbs135g 49%
Net carbs126g
Fiber9g 31%
Sugar4g
Protein26g
Calcium738mg 74%
Iron7mg 87%
Potassium1636mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline95mg 17%
Copper1mg 136%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium102mg 24%
Manganese7mg 297%
Niacin3mg 18%
Pantothenic acid2mg 49%
Phosphorus624mg 89%
Retinol0μg
Riboflavin (B2)0.4mg 35%
Selenium58μg 105%
Theobromine0mg
Thiamine1mg 68%
Vitamin A IU37IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B65mg 388%
Vitamin C127mg 141%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc5mg 43%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.3g
Valine1g

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