Garlic

Raw

Garlic
Carbs 82%Protein 16%
Percent Calories

½ cup of garlic (Raw) contains 106 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For ½ cup of garlic (71g)

NutrientValue%DV
Calories106
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs23g 9%
Net carbs22g
Fiber1g 5%
Sugar1g
Protein5g
Calcium129mg 13%
Iron1mg 15%
Potassium285mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 24%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese1mg 52%
Niacin0.5mg 3%
Pantothenic acid0.4mg 8%
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 67%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.5g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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