Garlic Aioli

Fat 97%
Percent Calories

1 serving of garlic aioli contains 100 Calories. The macronutrient breakdown is 2% carbs, 97% fat, and 1% protein. This is a good source of vitamin k (19% of your Daily Value).

Ingredients

Directions

  1. preheat oven to 400, slice top off of garlic head and coat with olive oil. wrap in foil and bake for 30 -35 minutes

Nutrition Facts

For 1 serving of garlic aioli (19g)

NutrientValue%DV
Calories100
Fats11g 14%
Saturated fats2g 8%
Trans fats0g
Cholesterol6mg 2%
Sodium87mg 4%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0.1%
Sugar0.2g
Protein0.2g
Calcium3mg 0.3%
Iron0mg 1%
Potassium10mg 0.2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0.4%
Fluoride0μg
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium1mg 0.1%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0mg 1%
Phosphorus4mg 1%
Retinol2μg
Riboflavin (B2)0mg 0.1%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU9IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K23μg 19%
Zinc0mg 0.3%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 65g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g