Garlic and Chive Mashed Potatoes

Ingredients

• Potato

  Flesh and skin, raw

  6 potato, large or 2.21kg

• Salt

  Table

  1 tbsp or 18g

• Butter

  Unsalted

  4 tbsp or 57g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ⅓ cup or 81g

• Garlic

  Raw

  3 cloves, minced or 9g

• Chives

  Raw

  1 tbsp chopped or 3g

Directions

1. Wash and dice the potatoes. Add them to boiling water with a pinch of salt and cook for 15 minutes or until fork-tender.
2. In a separate pan, heat the milk and butter until the butter is melted.
3. Drain the potatoes and mash them together with the heated milk, butter, minced garlic, and chopped chives. Serve warm.