Garlic bread, frozen

Garlic bread, frozen
Fat 43%Carbs 48%Protein 10%
Percent Calories

50 grams of garlic bread, frozen contains 175 Calories. The macronutrient breakdown is 48% carbs, 43% fat, and 10% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 50 grams of garlic bread, frozen

NutrientValue%DV
Calories175
Fats8g 11%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol0mg 0%
Sodium272mg 12%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar2g
Protein4g
Calcium14mg 1%
Iron2mg 19%
Potassium52mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus44mg 6%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K15μg 12%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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