Garlic bread, frozen

Garlic bread, frozen
Fat 43%Carbs 48%Protein 10%
Percent Calories

200 grams of garlic bread, frozen contains 700 Calories. The macronutrient breakdown is 48% carbs, 43% fat, and 10% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 200 grams of garlic bread, frozen

NutrientValue%DV
Calories700
Fats33g 43%
Saturated fats11g 53%
Trans fats0.5g
Cholesterol0mg 0%
Sodium1088mg 47%
Carbs83g 30%
Net carbs78g
Fiber5g 18%
Sugar7g
Protein17g
Calcium54mg 5%
Iron6mg 76%
Potassium206mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus174mg 25%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine1mg 77%
Vitamin A IU88IU
Vitamin A26μg 3%
Vitamin B120.2μg 7%
Vitamin B60.2mg 13%
Vitamin C0.4mg 0.4%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K59μg 49%
Zinc2mg 16%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats9g
Polyunsaturated fats11g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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