Garlic Butter Baked Salmon

Ingredients

• Atlantic salmon

  Fish, farmed, raw

  20 oz or 567g

• Lemon juice

  Raw

  2 tbsp or 30g

• Garlic

  Raw

  2 cloves, minced or 6g

• Butter

  Unsalted

  3 tbsp or 43g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Oregano

  Spices, dried

  ¼ tsp, ground or 0.5g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Parsley

  Raw

  1 tbsp or 4g

• Lemons

  Raw, with peel

  4 slice (1/8 of fruit) or 54g

Directions

1. Preheat the oven to 375°F. Line a baking sheet with foil, ensuring it's large enough to fold over and seal the salmon.
2. In a small bowl, whisk together the lemon juice, minced garlic, and melted butter.
3. Place the salmon on the prepared baking sheet.
4. Pour the butter mixture over the salmon.
5. Season with salt, pepper, oregano, and red pepper flakes.
6. Fold the sides of the foil over the salmon, sealing it well to prevent sauce leakage.
7. Bake in the oven for 12-16 minutes until cooked through.
8. Open the foil and broil the salmon for 2-3 minutes, being careful not to burn it.
9. Remove from the oven and spoon some of the butter sauce over the salmon before serving. Garnish with chopped parsley and lemon slices.

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