Garlic Butter Grilled Steak & Shrimp

Ingredients

• Butter

  Unsalted

  4 tbsp or 57g

• Garlic

  Raw

  4 cloves, minced or 12g

• Parsley

  Raw

  1 tbsp or 4g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Sirloin steak

  Restaurant, family style

  2 steak or 288g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

Directions

1. Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
2. Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
3. Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
4. While steaks are resting, melt remaining butter. Season shrimp with salt and pepper.
5. Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.
6. Toss remaining butter through shrimp and serve with steak!
7. Recipe by: Karina (source: https://cafedelites.com/garlic-butter-grilled-steak-shrimp/)

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