Garlic dinner rolls

Ingredients

• Water

  Plain, clean water

  1 cup or 237g

• Wheat flour

  Whole-grain

  3 cup or 360g

• Yeast

  Leavening agents, baker's, active dry

  3 tsp or 12g

• Brown sugar

  1 tbsp or 9g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  1 tsp or 6g

• Water

  Plain, clean water

  50g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Garlic

  Raw

  2 clove or 6g

• Salt

  Table

  ¼ tsp or 2g

• Dill

  Fresh

  10g

• Parsley

  Raw

  10g

Directions

1. In a large bowl mix together water, oil, salt, sugar, yeast, flour and knead elastic dough.
2. Roll dough into 12 small balls, put them on a baking sheet and leave for 10 minutes at room temperature. Meanwhile, heat oven to 180 degrees C.
3. Bake for 10-15 minutes, until medium golden brown.
4. Garlic topping: blend together water, oil, salt, garlic and herbs. Brush over rolls if desired. Serve warm.