Garlic Ginger Shrimp Stir Fry

Ingredients

• Oyster sauce

  Ready-to-serve

  3 tbsp or 54g

• Soy sauce

  Made from soy (tamari)

  4 tsp or 24g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Cornstarch

  3 tsp or 8g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  4 tsp or 19g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 cup, chopped or 100g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ginger root

  Raw

  3 tsp or 6g

Directions

1. In a small bowl, combine the oyster sauce, soy sauce, and cilantro. Set aside.
2. Pat the shrimp dry with paper towels. Toss the shrimp with cornstarch in a medium bowl until evenly coated.
3. Heat half of the vegetable oil in a wok or large sauté pan over high heat. Add the shrimp in a single layer and sear until browned on one side, about 1 minute. Flip and sear the other side for another minute. Remove and set aside.
4. Reduce heat to medium. Add the remaining oil, scallions, garlic, and ginger to the wok. Stir fry for 1 minute until fragrant.
5. Pour in the sauce mixture and return the shrimp to the pan. Stir fry for another minute until the shrimp is cooked through. Serve immediately.