Garlic Jalepeno Shrimp

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Coconut oil

  1 tbsp or 14g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemon juice

  Raw

  2 wedge yields or 12g

Directions

1. Peel, devein, and clean the shrimp.
2. Warm the coconut oil in a medium saucepan over medium heat while dicing the jalapeño and mincing the garlic.
3. Add the minced garlic and sauté for about 2-3 minutes until fragrant.
4. Add the shrimp and jalapeño to the pan. Cook for about 3-5 minutes or until the shrimp is opaque and fully cooked.
5. Season with salt and pepper to taste. Serve with a lemon wedge.