Garlic Parmesan Chicken Pasta
1 serving of garlic parmesan chicken pasta contains 325 Calories The macronutrient breakdown is 35% carbs, 24% fat, and 41% protein. This is a good source of protein (62% of your Daily Value), fiber (19% of your Daily Value), and vitamin a (14% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 20 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Mix the garlic pepper, parmesan cheese, and crushed red pepper in a resealable bag or container. Set aside
- Cut the chicken breasts into bite size pieces before adding to the resealable container. Shake or stir until fully coated. Refrigerate for at least 30 minutes, but the longer the better.
- Once the chicken has marinated, heat a large skillet over medium high heat with nonstick cooking spray.
- When the skillet is hot (water drops should sizzle), add the chicken and spread evenly in the pan. Leave untouched for 4 minutes before flipping. Cook another 2-3 minutes after flipping. Make sure you don't have any oddly shaped or large pieces of chicken with pink remaining before reducing the heat to low.
- While the chicken cooks, microwave the Ready Pasta and mix the tomato sauce with the garlic powder, salt, pepper, and crushed red pepper in a bowl.
- Add the pasta and tomato sauce to the cooked chicken and stir. Simmer for a few minutes until the sauce is completely warm and everything is uniformly mixed.
- Remove from the heat and top with optional shredded mozzarella before serving.
Nutrition Facts
For 1 serving of garlic parmesan chicken pasta (316g)
Nutrient | Value | %DV |
---|---|---|
Calories | 325 | |
Fats | 9g | 11% |
Saturated fats | 1g | 5% |
Trans fats | 0g | |
Cholesterol | 74mg | 25% |
Sodium | 4309mg | 187% |
Carbs | 29g | 11% |
Net carbs | 24g | |
Fiber | 5g | 19% |
Sugar | 0.1g | |
Protein | 35g | |
Calcium | 73mg | 7% |
Iron | 2mg | 20% |
Potassium | 96mg | 2% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 40μg | |
Beta carotene | 291μg | |
Caffeine | 0mg | |
Choline | 2mg | 0.3% |
Copper | 0.1mg | 11% |
Fluoride | 1μg | |
Folate (B9) | 1μg | 0.3% |
Lycopene | 1μg | |
Magnesium | 8mg | 2% |
Manganese | 0.4mg | 18% |
Niacin | 0.3mg | 2% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 11mg | 2% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 2% |
Selenium | 1μg | 1% |
Theobromine | 0mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 573IU | |
Vitamin A | 130μg | 14% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 2% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 7μg | 6% |
Zinc | 0.2mg | 1% |
Sugars | ||
Sugar | 0.1g | |
Sucrose | 0g | |
Glucose | 4g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 0.1g | |
Polyunsaturated fats | 0.2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0.1g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0.1g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |