Garlic Parmesan Chicken Pasta

Fat 24%Carbs 35%Protein 41%
Percent Calories

1 serving of garlic parmesan chicken pasta contains 325 Calories The macronutrient breakdown is 35% carbs, 24% fat, and 41% protein. This is a good source of protein (62% of your Daily Value), fiber (19% of your Daily Value), and vitamin a (14% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Mix the garlic pepper, parmesan cheese, and crushed red pepper in a resealable bag or container. Set aside
  2. Cut the chicken breasts into bite size pieces before adding to the resealable container. Shake or stir until fully coated. Refrigerate for at least 30 minutes, but the longer the better.
  3. Once the chicken has marinated, heat a large skillet over medium high heat with nonstick cooking spray.
  4. When the skillet is hot (water drops should sizzle), add the chicken and spread evenly in the pan. Leave untouched for 4 minutes before flipping. Cook another 2-3 minutes after flipping. Make sure you don't have any oddly shaped or large pieces of chicken with pink remaining before reducing the heat to low.
  5. While the chicken cooks, microwave the Ready Pasta and mix the tomato sauce with the garlic powder, salt, pepper, and crushed red pepper in a bowl.
  6. Add the pasta and tomato sauce to the cooked chicken and stir. Simmer for a few minutes until the sauce is completely warm and everything is uniformly mixed.
  7. Remove from the heat and top with optional shredded mozzarella before serving.

Nutrition Facts

For 1 serving of garlic parmesan chicken pasta (316g)

NutrientValue%DV
Calories325
Fats9g 11%
Saturated fats1g 5%
Trans fats0g
Cholesterol74mg 25%
Sodium4309mg 187%
Carbs29g 11%
Net carbs24g
Fiber5g 19%
Sugar0.1g
Protein35g
Calcium73mg 7%
Iron2mg 20%
Potassium96mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene291μg
Caffeine0mg
Choline2mg 0.3%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)1μg 0.3%
Lycopene1μg
Magnesium8mg 2%
Manganese0.4mg 18%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU573IU
Vitamin A130μg 14%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc0.2mg 1%
Sugars
Sugar0.1g
Sucrose0g
Glucose4g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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