Garlic Parmesan Monkey Bread

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Pizza

  Cheese topping, regular crust, frozen, cooked

  454g

• Butter

  Unsalted

  4 tbsp or 57g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  4 cloves, minced or 12g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Basil

  Spices, dried

  ½ tsp, ground or 0.7g

• Parsley

  Spices, dried

  ½ tsp or 0.3g

• Salt

  Table

  ¼ tsp or 2g

• Parmesan cheese

  Low sodium

  ½ cup, grated or 50g

Directions

1. Coat an 8x5-inch loaf pan with cooking spray.
2. Cut the pizza dough into 16 (1-ounce) pieces and form each into a ball. Stir the butter, oil, garlic, oregano, basil parsley, and salt together in a medium bowl. Add the dough balls and toss to coat. Stack the dough balls in the prepared loaf pan, making two layers of 8 dough balls each. Pour any remaining butter mixture over the dough. Cover with plastic wrap and set in a warm spot to rise until puffed a bit, about 30 minutes. Meanwhile, arrange a rack in the middle of the oven and heat to 400oF.
3. Uncover and sprinkle with the Parmesan. Bake until the cheese is golden-brown and the center of the bread reaches 200oF, 25 to 30 minutes. Cool on a wire rack 5 minutes. Invert onto a plate and serve warm.
4. Recipe by: Meghan Splawn (source: https://www.thekitchn.com/savory-monkey-bread-22902932?utm_source=k_daily&utm_medium=email&utm_campaign=06082019)

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