Garlic Roasted Salmon & Brussel Sprouts

Ingredients

• Garlic

  Raw

  2 cloves, minced or 6g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Oregano

  Spices, dried

  2 tbsp, ground or 12g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ¾ tsp or 2g

• Garlic

  Raw

  12 clove or 36g

• Brussels sprouts

  Raw

  6 cup or 528g

• White wine

  Alcoholic beverage, table

  6 fl oz or 176g

• Atlantic salmon

  Fish, farmed, raw

  32 oz or 907g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

Directions

1. Preheat the oven to 450°F.
2. In a small bowl, combine minced garlic for seasoned oil, olive oil, half of the oregano, half of the salt, and one-third of the pepper.
3. Halve the remaining garlic cloves and toss with Brussels sprouts and three-quarters of the seasoned oil in a large roasting pan. Roast, stirring once, for 15 minutes.
4. Add white wine to the remaining oil mixture.
5. Remove the pan from the oven, stir the vegetables, and place the salmon on top. Drizzle with the wine mixture and sprinkle with the remaining oregano, salt, and pepper.
6. Bake until the salmon is just cooked through, 5 to 10 minutes more. Serve with lemon wedges.

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