Garlic Shrimp Fettuccine Alfredo

Ingredients

• Garlic

  raw

  3 cloves, minced or 9g

• Shrimp

  raw

  16 oz or 454g

• Fresh pasta

  refrigerated, plain, as purchased

  16 oz or 454g

• Prego pasta sauce

  roasted garlic Parmesan, ready-to-serve

  4 serving 1/2 cup or 520g

Directions

1. Place butter into medium sauce pot and melt completely over medium heat. Add the flour and whisk until smooth. Cook for 2 minutes. Slowing start adding the milk, 1 cup at a time, cooking about 1 minute after each addition, whisking constantly.
2. Add the seasonings and cheese. Continue to cook over medium heat, whisking frequently until sauce thickens, about 7 to 8 minutes (cook to desired consistency). Cover and keep warm.
3. Heat a large frying pan over high heat and add several tablespoons of canola oil. Add the onion and garlic and sauté for 2 minutes - do not brown. Add the shrimp followed by wine and close pan with lid. Cook over high heat for 3 to 4 minutes, then uncover and add the prepared sauce into the pan along with seasonings. Turn heat down to medium and continue to cook until sauce thickens, about 7 to 8 minutes. Cover and keep warm.
4. Cook pasta according to package instructions. Toss small portions of pasta with prepared sauce and serve immediately, garnished with additional cheese. Enjoy!