General Mills Total Corn Flakes

Carbs 90%
Percent Calories

½ tbsp of general mills total corn flakes contains 3 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (2% of your Daily Value), iron (5% of your Daily Value), and vitamin b6 (4% of your Daily Value).

Nutrition Facts

For ½ tbsp of general mills total corn flakes (0.7g)

NutrientValue%DV
Calories3
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0.1%
Sugar0.1g
Protein0g
Calcium23mg 2%
Iron0.4mg 5%
Potassium1mg 0%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene0.5μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium0.2mg 0%
Manganese0mg 0%
Niacin0.5mg 3%
Pantothenic acid0.2mg 5%
Phosphorus3mg 0.4%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 6%
Vitamin B60mg 4%
Vitamin C1mg 2%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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