General Mills Total Corn Flakes

Carbs 90%
Percent Calories

1 oz of general mills total corn flakes contains 106 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (94% of your Daily Value), iron (213% of your Daily Value), and vitamin b6 (145% of your Daily Value).

Nutrition Facts

For 1 oz of general mills total corn flakes (28g)

NutrientValue%DV
Calories106
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium198mg 9%
Carbs24g 9%
Net carbs24g
Fiber1g 3%
Sugar3g
Protein2g
Calcium945mg 94%
Iron17mg 213%
Potassium27mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene20μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0%
Fluoride–
Folate (B9)378μg 94%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin19mg 118%
Pantothenic acid9mg 187%
Phosphorus104mg 15%
Retinol108μg
Riboflavin (B2)2mg 124%
Selenium1μg 3%
Theobromine0mg
Thiamine1mg 118%
Vitamin A IU404IU
Vitamin A110μg 12%
Vitamin B126μg 236%
Vitamin B62mg 145%
Vitamin C57mg 63%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E13mg 85%
Vitamin K0.1μg 0%
Zinc14mg 129%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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