German Spaetzle Dumplings

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  ¼ cup or 61g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Pepper

  Spices, black

  ¹⁄₁₆ dash or 0.006g

• Salt

  Table

  ½ tsp or 3g

• Water

  Plain, clean water

  16 cup or 3.79kg

• Butter

  Unsalted

  2 tbsp or 28g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
2. Press dough through spaetzle maker, or a large holed sieve or metal grater.
3. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
4. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
5. Recipe by: MARBALET (source: http://allrecipes.com/recipe/11793/german-spaetzle-dumplings/?internalSource=staff%20pick&referringId=722&referringContentType=recipe%20hub&clickId=cardslot%206)