Ginger basil shrimp fried rice

Ingredients

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Butter

  Unsalted

  1 ½ tbsp or 21g

• Cabbage

  Raw

  337g

• Shrimp

  Crustaceans, mixed species, raw

  364g

• Sesame oil

  Salad or cooking

  3 tbsp or 41g

• Rice Basmati

  Compliments

  4 cup or 360g

• Basil

  Spices, dried

  2 tsp, leaves or 1g

• Ginger

  Spices, ground

  2 tsp or 4g

Directions

1. In a wok or a large skillet, heat oil. When oil is hot add ginger, carrots and cabbage. Stir a bit, add black pepper and saute for a few minutes. Add shrimp, cook until shrimp turns pink. Push mixture to one side of the skillet. Increase the heat to high, add a little butter to the empty side of the pan, add whisked egg and scramble them. Lower to medium-high, and mix together. Add rice, remaining butter, salt and basil leaves. Saute until incorporated and butter is melted. Serve.
2. Recipe inspiration … https://anaffairfromtheheart.com/ginger-basil-fried-rice/
3. Would like to try less rice next time. wasn’t salty enough everyone added salt, also would like more buttery flavor maybe swap out a tbsp of oil for butter. Excited to make it with fresh herbs and ginger next time as well.

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