Ginger-Lime Grilled Shrimp

Ingredients

• Lime juice

  Raw

  1 lime yields or 44g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Garlic

  Raw

  3 cloves, minced or 9g

• Ginger root

  Raw

  2 tsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Shrimp

  Crustaceans, mixed species, raw

  32 oz or 907g

Directions

1. Squeeze the lime juice into a small bowl. Add red pepper flakes, garlic, ginger, salt, black pepper, and cilantro. Mix well, then drizzle in the olive oil while stirring.
2. Using a small, sharp knife, devein the shrimp by cutting along the back and removing the dark vein. Rinse under running water and pat dry. Combine shrimp with the marinade in a medium bowl, cover, and refrigerate for 20 minutes.
3. Preheat the grill on high heat with the lid closed for 10 minutes. Thread the shrimp onto skewers, leaving space between each. Grill for 2-3 minutes per side with the lid closed. Serve and enjoy!