Wegmans Gingersnap Crusted Sea Bass

Ready To Cook Seafood

Carbs 39%Fat 21%Protein 41%
Percent Calories

1 fillet of Wegmans gingersnap crusted sea bass (Ready To Cook Seafood) contains 220 Calories. The macronutrient breakdown is 39% carbs, 21% fat, and 41% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 fillet of Wegmans gingersnap crusted sea bass (112g)

NutrientValue%DV
Calories220
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol45mg 15%
Sodium140mg 6%
Carbs21g 8%
Net carbs21g
Fiber0g 0%
Sugar–
Protein22g
Calcium20mg 2%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose13g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes