Gluten-Free Almond Flour Pizza

Ingredients

• Mozzarella cheese

  Part skim milk

  1 ½ cup, shredded or 168g

• Cream cheese

  Low fat

  2 tbsp or 30g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¾ cup or 90g

• Garlic Salt

  Kroger

  2 tsp or 8g

• Pepperoni

  Pork, beef

  2 oz or 56g

• Pizza sauce

  Canned, ready-to-serve

  6 tbsp or 95g

Directions

1. Preheat the oven to 425°F.
2. Place mozzarella and cubed cream cheese in a medium microwaveable bowl.
3. Microwave the cheese mixture for 1 minute, stir, then microwave for another 30 seconds and stir again.
4. Mix in the egg and almond flour until well combined.
5. With wet hands, spread the dough thinly on parchment paper. If the dough is too stringy, microwave for an additional 20 seconds.
6. Dock the dough with a fork to prevent bubbling, sprinkle with garlic salt, and bake in the oven.
7. After 8 minutes, check for large bubbles and poke holes if necessary.
8. Continue baking for a total of 12-14 minutes, or until the top is slightly browned.
9. Add pizza sauce, pepperoni, and any additional toppings, then return to the oven for a few more minutes.

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