Cup 4 Cup Gluten Free Flour

Fat 23%Carbs 69%
Percent Calories

438 grams of Cup 4 Cup gluten free flour contains 1625 Calories. The macronutrient breakdown is 69% carbs, 23% fat, and 9% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 438 grams of Cup 4 Cup gluten free flour

NutrientValue%DV
Calories1625
Fats44g 56%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium61mg 3%
Carbs300g 109%
Net carbs250g
Fiber50g 178%
Sugar13g
Protein38g
Calcium0mg 0%
Iron14mg 169%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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