Gluten Free Keto Oreos

Fat 68%Carbs 17%Protein 15%
Percent Calories

1 serving of gluten free keto oreos contains 201 Calories. The macronutrient breakdown is 17% carbs, 68% fat, and 15% protein. This is a good source of protein (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of gluten free keto oreos (48g)

NutrientValue%DV
Calories201
Fats17g 21%
Saturated fats7g 36%
Trans fats0.1g
Cholesterol46mg 15%
Sodium195mg 8%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar1g
Protein8g
Calcium107mg 11%
Iron1mg 8%
Potassium47mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine4mg
Choline15mg 3%
Copper0.1mg 8%
Fluoride0.1μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 3%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 2%
Phosphorus55mg 8%
Retinol56μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine37mg
Thiamine0mg 0%
Vitamin A IU206IU
Vitamin A93μg 10%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g