Gluten-free multigrain vegetable crackers

made with corn starch, white rice flour

Carbs 67%Fat 30%
Percent Calories

½ crackers of gluten-free multigrain vegetable crackers (made with corn starch, white rice flour) contains 5 Calories. The macronutrient breakdown is 67% carbs, 30% fat, and 2% protein. This has a relatively high calorie density, with 456 Calories per 100g.

Nutrition Facts

For ½ crackers of gluten-free multigrain vegetable crackers (1g)

NutrientValue%DV
Calories5
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol–
Sodium10mg 0.5%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0g
Protein0g
Calcium0.3mg 0%
Iron0mg 0.1%
Potassium1mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.2mg 0%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus1mg 0.1%
Retinol–
Riboflavin (B2)0mg 0.1%
Selenium–
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 0.1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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